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13 Weird Pie Recipes That You'll Actually Want To Eat

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Gourmandize
Stargazy Pie 8/13

© Nine Days of Pie

Stargazy Pie

Stay with us! We know this pie is quite strange looking, but it is a traditional Cornish dish from England, and if it's good enough for the Cornish, we say it's worth a test! Traditionally made with pilchards (sardines) and served on special occasions, the pie takes its name from the fact that the fish appear to be gazing up, to the stars. This recipe subs pilchards for mackerel. 


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VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!