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Move Over, Slow Cooker: 75 Reasons We Are Obsessed With Instant Pot

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Crispy Chicken Carnitas 21/75

© Little Spice Jar

Crispy Chicken Carnitas

Making crispy chicken carnitas sounds like it would be complicated—and usually it is! But the Instant Pot helps simplify the whole process, thanks to its handy 'chicken' function that will yield tender, flavorful, perfectly shreddable chicken in 10 minutes tops. For the added "crispiness," you'll definitely want to broil the meat in the oven for 10-12 minutes more. A little more effort, but it's totally worth it. Get the recipe here.


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!