Menu Enter a recipe name, ingredient, keyword...

Move Over, Slow Cooker: 75 Reasons We Are Obsessed With Instant Pot

By,
Gourmandize
Braised Brisket 23/75

© Two Sleevers

Braised Brisket

This braised brisket recipe is the perfect way to cook your beef during the summer or anytime you don't feel like firing up the oven for hours on end. It might not have that unmistakable smoky flavor that traditional brisket-eaters are used to, but it is so tender, delicious and saucy, no one will care!


More steaming articles



Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!