30 Chill-Busting Chili Recipes To Warm You Up This Winter
© Aberdeen's Kitchen
Slow Cooker Three Bean Chili
All you need is a trio of kidney, black, and pinto beans to fill you up and warm your bones. This nourishing chili recipe can be thrown together easily with the help of your slow cooker. Requiring no beef or turkey, it's also vegetarian-friendly!
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INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!