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The 18 Coolest Ice Cream Parlors in the World

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Gourmandize
Il Gelato di San Crispino - Rome, Italy 18/18

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Il Gelato di San Crispino - Rome, Italy

Admittedly, this place might be a bit on the pretentious side, but you won't find a more authentic gelateria in Rome than Il Gelato di San Crispino. They pride themselves on their craft of gelato-making and even go so far as to refuse to serve their desserts in cones, claiming they taint the flavor and insisting on bowls instead. But their obsessive practices and attention to detail pays off at the first bite, and you certainly can't find a more classically Roman atmosphere than their location in the heart of the historic Piazza di Trevi.

Feeling adventurous? Here are some of the weirdest ice cream flavors you can taste around the world!


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!