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The 18 Coolest Ice Cream Parlors in the World

By,
Gourmandize
Berthillon - Paris, France 8/18

© Facebook - Berthillon

Berthillon - Paris, France

With incredible, authentic patisseries on practically every block of the city, Paris might not be the first place you’d rush for spotlight-stealing ice cream – but that certainly doesn’t mean you can’t find it! One spot that every Parisian visit should include is Berthillon, a family-owned ice cream maker where the dessert experience can only be described as luxury. (What else do you expect from la belle Paris?)


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!