No-Heat Dinners Ready In 30 Minutes Or Less
© Cookie & Kate
Kale Salad with Green Tahini Dressing
Our body can easily get depleted of necessary vitamins and minerals in the summer heat. Get back on the right track with this dense 15-minute green salad, made with kale, radish, carrot and leftover cooked grains. A zingy green Tahini dressing ties it all together.
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VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!