50 No-Cook Recipes To Keep The Summer Heat At Bay - Page 17
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50 No-Cook Recipes To Keep The Summer Heat At Bay

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Authentic Greek Tzatziki 17/50

© The Wanderlust Kitchen

Authentic Greek Tzatziki

Hailing from hot and sunny Greece, the classic tzatziki sauce is an essential addition to any summer recipe rotation. You can spread it on pita bread, use it as a condiment for sandwiches, serve it with raw veggies for dipping—the possibilities are endless! Get the recipe here.


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You're watching: VIDEO: Crispy Zucchini Potato Cakes
VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!