50 No-Cook Recipes To Keep The Summer Heat At Bay - Page 18
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50 No-Cook Recipes To Keep The Summer Heat At Bay

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Quick And Easy Peach Salsa 18/50

© Destination Delish

Quick And Easy Peach Salsa

If you like your salsa a little sweet and savory, then you'll love this quick and easy peach salsa recipe. There's no need to use your food processor—simply chop up all the ingredients and mix well in a bowl. Serve chilled with tortilla chips, and you're good to go!


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You're watching: VIDEO: Crispy Zucchini Potato Cakes
VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!