11 Secrets To The Perfect Mac & Cheese

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Finish before it's finished

Whether you’re cooking on the stovetop or in the oven, the best way to ensure creamy mac and cheese is to finish before you’re finished. That means, take it off the heat before the sauce has reached the consistency you want. It will continue to thicken for a while longer, and if you’re not careful it could end up gluggy. For the same reason, if you are making mac and cheese ahead of time for a potluck or family dinner, stop cooking when it is quite saucy and it will be perfect at serving time.