15 Weird Food Trends We Actually Want To Try

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Root To Stem Cooking

We're not sure why or how we started eating only certain parts of foods and chucking the rest, but in today's world, the less we can waste, the better! Root to stem cooking embraces this concept, which involves using every single part of fruits and vegetables in our food. That means no throwing out your vegetable leaves, stems, cores, tops, roots, etc. Everything is supposedly edible and nutritious in some way. Restaurant chefs likely already experiment with this type of cooking, but it's slowly gaining popularity among home cooks as well. Less waste, less money—sign us up!