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5 Non-Sugar Ways To Sweeten Your Coffee

By,
Gourmandize

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Molasses

More commonly used in baking, molasses is sticky and sweet and exactly what your morning coffee needs. It's much thicker than other syrups, and it contains more nutrients than refined sugar, including potassium and manganese. As with the other sweeteners on this list, a little bit goes a long way — so use a tiny spoonful to make your cup of joe taste earthy and divine!


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