50 Back-To-School Crockpot Casseroles - Page 22
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50 Back-To-School Crockpot Casseroles

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Vegetarian Enchilada Casserole 22/50

© Running In A Skirt

Vegetarian Enchilada Casserole

Skip the meat with this healthified enchilada casserole, made with chopped veggies, belly-filling black beans, fire roasted diced tomatoes and green chilies. A reduced-fat Mexican cheese blend helps keep things light and won't make you feel like you're missing out on any flavor. 


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You're watching: VIDEO: Chicken Quesadillas
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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!