Why Do We Eat Cereal With Milk?
Gourmandize Staff,
© Getty Images
Flavor And Fat Content
In terms of flavor, the reason for using milk is that it has a naturally sweet taste and a bit of fat, which binds well with dry cereals. Today, some studies even argue that milk is preferable to water for cereal because it doesn't have the same "plasticizing" effect that water would have on it. This means that thanks to milk's fat content, cereal takes longer to become mushy.
More steaming articles
Past Contests
RECALL: 57 Tons of Frozen Food...
International Team
Chef Tips and Tricks
You're watching: VIDEO: Crispy Ham and Egg Cups
VIDEO: Crispy Ham and Egg Cups
Who do you know that would love these delicious baked egg and ham cups?