America's Most Famous Pizzerias
© Instagram - @dannydoit
Santarpio's Pizza - Boston, Massachusetts
One of the best no-frills pizzerias in Boston and one of the longest-running is without a doubt Sarpino's Pizzeria (though Regina fans may dissent). Originally a bakery that was founded in 1903, it blossomed into a pizzeria three decades later. There you'll find its legendary thick-crust New York-style pizzas with classic toppings, including its wonderfully flavorful house-made sausage. What's great about the place is that it doesn't strive to be anything more than what it is—a basic, old-school pizzera. Even the ornery, impatient waitstaff kind of adds to its appeal (though first-timers may find the service overly abrupt).
Pictured here: The Works with mushrooms, onions, peppers, garlic, sausage, pepperoni, extra cheese, anchovies ($19.50)
More steaming articles
Past Contests
RECALL: 57 Tons of Frozen Food...
International Team
Chef Tips and Tricks
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!