The 50 Best Italian Restaurants In The US

Gourmandize Staff, 10/01/2018

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Bestia - Los Angeles, California

Husband-and-wife team Ori Menashe and Genevieve Gergis run this LA hotspot, featuring multi-regional Italian cuisine made from scratch. Whether it's the handmade pastas or pizzas fired in an Acunto oven or the fabulous housemade charcuterie, you're in for a creative dining experience that aligns with LA's trendy attitude. The decor is decidedly modern rustic with a cool, industrial feel. In terms of budget, it falls in the middle of not exactly cheap but not a splurge either.

Get this: Agnolotti alla Vaccinara — saffron pasta parcel, braised oxtail, brown butter, rosemary, pistachios, currants ($23)