35 Flavorful Low-Carb Desserts - Page 9
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

35 Flavorful Low-Carb Desserts

By,
Gourmandize

© Sugar Free Londoner

Strawberry Mascarpone Tart

Luscious mascarpone is the perfect filling in this tart. The coconut crust complements the bright flavors of the fresh berries and silky mascarpone to create a truly exquisite dessert. Here's the recipe.


More steaming articles



Chef Tips and Tricks

You're watching: VIDEO: French Tarte Tatin
auto
VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!