Menu Enter a recipe name, ingredient, keyword...

How Long Does Food Really Last in the Freezer?

By,
Gourmandize

©Thinkstock

Uncooked Poultry

  • Uncooked whole: 12 months
  • Uncooked parts: 9 months
  • Uncooked giblets: 3 to 4 months
  • Ground, patties: 3 to 4 months

Tip: Wrap raw poultry tightly in plastic wrap or freezer paper to protect against freezer burn. Do not stuff the poultry before freezing, otherwise you risk bacteria growth before freezing and after thawing for later use. 


More steaming articles