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Appetizing Salads that Showcase Spring Produce

By,
Gourmandize

© What's Gaby Cooking

Spring Pea Salad

This vibrant salad is the perfect sample of the season's offerings. The spring peas are tiny sweet morsels, and the peppery radishes add a new dimension of flavor, while feta brings in just the right amount of saltiness. Here's the recipe.


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INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!