Menu Enter a recipe name, ingredient, keyword...

Appetizing Salads that Showcase Spring Produce

By,
Gourmandize

© Love and Lemons

Rainbow Kale Salad with Carrot Ginger Dressing

This is certainly one colorful salad! Chinese daikon radish—or watermelon radish—adds a pop of color and sumptuous flavor to this tasty salad, while pumpkin seeds give it additional crunch. Here's the recipe.


More steaming articles



Chef Tips and Tricks

VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!

INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!