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This Falafel Trio and Beetroot Hummus Plate is the Answer to Your Summer Snack Cravings

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Gourmandize
Hummus - Step 3 4/12

© Silvia Santucci

Hummus - Step 3

MIx everything well until you get a smooth, homogeneous mixture. If the consistency is too thick, you can add a bit of water to thin it out. Remove from the food processor and set aside. Rinse the food processor well until no hummus residue remains.

To serve, drizzle the beetroot hummus with olive oil and sprinkle with cumin. 


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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!