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This Falafel Trio and Beetroot Hummus Plate is the Answer to Your Summer Snack Cravings

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Gourmandize
Falafel - Step 1 5/12

© Silvia Santucci

Falafel - Step 1

Preheat the oven to 400°F.

Soak the chickpeas in water the day before for at least 12 and up to 24 hours. Wash and finely chop the parsley. Peel the onion and roughly chop. Peel and halve the garlic cloves. Add the parsley, onion and garlic cloes to the food processor, and mix well until combined. Add the chickpeas, ground coriander, ground caraway seeds, cayenne pepper and salt. Mix until the ingredients form a thick paste. 


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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!