30 Chilled Dinners for Warm Nights
© The Forked Spoon
Shrimp Ceviche
This inspired take on Peruvian ceviche will make you wish that summer lasted all year long. Tangy, spicy, and slightly sweet, this dish is packed with luxurious flavor and one bite will transport you to the beach. Enjoy this ceviche with tortilla chips for a fun meal. Here's the recipe.
More steaming articles
25 fast beef dinners you can't mess up
50 ways to make the most of summer...
Got Bad Breath? You Might Have One Of...
Chef Tips and Tricks
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!