30 Chilled Dinners for Warm Nights
© Two Peas and Their Pod
Orange Avocado and Kale Quinoa Salad
This refreshing salad captures all the flavors of summer. Citrus fruits like orange and grapefruit are paired with creamy avocado, herbs, kale, and quinoa, before being topped with tangy feta cheese. A light citrus dressing makes this dish something special. Find the recipe here.
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Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!