The Best Takeout Restaurants in America
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Block 16 - Omaha, Nebraska
Block 16 in Omaha, Nebraska is the mastermind behind the concept of "farm-to-table street food." The owners have concocted a menu of serious comfort foods, including the famous "Croque Garcon" burger, made with a 1/3-lb patty, cheese, ham, mustard, truffle mayo and a sunny side-up egg on ciabatta. There's also the famous rangoon fries, made with crab rangoon cream cheese, crispy wonton, sweet chili, sriracha and scallions. Many of the meat-centric dishes also have vegan-friendly options, so no one gets left out.
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