5 Tips to Making a Tender Sunday Roast (Without a Recipe) - Page 2
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5 Tips to Making a Tender Sunday Roast (Without a Recipe)

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Don't Trim the Fat 2/6

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Don't Trim the Fat

Though chucks and tenderloins are common choices when it comes to making a roast, you can choose cheaper cuts like brisket as well—no matter what cut you choose, make sure you don't trim the fat! The fat is going to add flavor to the meat and keep it nice and juicy during its long cooking time.


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You're watching: How to trim and tie a roast
How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.