Spicy One-Pot Dishes to Warm You Up This Season
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Caribbean jerk chicken & rice
Caribbean jerk is as spicy as it sounds and goes sizzlingly well with baked chicken thighs served over rice and beans. You'll want to make the jerk seasoning yourself for best results, and don't drain the chicken juices because that's where a lot of the flavor originates. Get the recipe here.
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VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!