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Spicy One-Pot Dishes to Warm You Up This Season

By,
Gourmandize
Chicken Karahi 23/28

© Savor the Best

Chicken Karahi

Here's a popular one-pot dish that originates in Pakistan and Northern India. Indian and Pakistani cuisine are known for their intense aromas and multitude of spiced dishes that can be made hotter with the addition of chilies and other fiery seasonings. Chicken karahi carries the heat of jalapenos and red chile peppers for a tasty, low-fat, low-calorie, metabolism-boosting meal.


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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!