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Spicy One-Pot Dishes to Warm You Up This Season

By,
Gourmandize

© Asian At Home

Korean spicy ribs

Braised Korean-style hot sauce is the star ingredient in this spicy ribs recipe made in just one pot. Sear your pork ribs, then add your liquid ingredients, aromatics and simmer for 30 minutes. After, add prepared Daegu Galibijim sauce (search for at ethnic grocery stores) and braise for another 30 minutes or 1 hour. Add rice and cook through. Then dig into your tender, Korean one-pot wonder!


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VIDEO: Chicken Quesadillas

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!