A Quick Guide to Vinegars & How to Use Them - Page 6
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A Quick Guide to Vinegars & How to Use Them

By,
Gourmandize
distilled white vinegar 6/8

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distilled white vinegar

Distilled white vinegar is definitely one of the harsher vinegars to cook with. It's highly acidic, which can be overpowering for most recipes, though it's great for pickling or brining a variety of foods. And when combined with baking soda, it becomes a highly effective cleaning agent for your home.


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Chef Tips and Tricks

You're watching: VIDEO: Smashed "Jackson Pollock" Potatoes
VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!