A Quick Guide to Vinegars & How to Use Them - Page 8
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A Quick Guide to Vinegars & How to Use Them

By,
Gourmandize
malt vinegar 8/8

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malt vinegar

Malt vinegar is made from barley, and as the name suggests, has a distinct malt flavor. It's very popular in the United Kingdom, as it's the perfect condiment to pair with savory fish and chips. It's got a pleasing tart flavor and can be incorporated into salad dressings, aioli, glazes or used to up the flavor of marinades and brines.


Hungry for more? Here are 14 Ways to Use Leftover Condiments!


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Chef Tips and Tricks

You're watching: VIDEO: Smashed "Jackson Pollock" Potatoes
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VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!