Canned Sardine Recipes Even Picky Eaters will Love
© Crafty Cooking Mama
Fisherman's Sardine Stew
Here's a comforting Italian dish that features canned sardines in a steaming, aromatic tomato stew. Besides the fish, it calls for ingredients that you probably already have on hand and cooks up in just 45 minutes. Get the recipe here.
More steaming articles
How to Serve Wow-Worthy Holiday...
25 fast beef dinners you can't mess up
Fascinating Holiday Food Traditions...
Chef Tips and Tricks
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!