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Delightful Cakes to Bake on Lazy Sunday Afternoons

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Snack Cake with Salted Caramel Frosting 15/22

© I am Baker

Snack Cake with Salted Caramel Frosting

Don't judge a book by its cover! This snacking cake may look plain, but its flavor is anything but! In this recipe, tender, buttery cake is topped with a sumptuous salted caramel frosting that's so easy you have to see it to believe it. Find the recipe here.


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VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!