Delightful Cakes to Bake on Lazy Sunday Afternoons
Gourmandize Staff,
© Pastry Affair
3-Milk Coconut Cake
In this recipe, whole milk is used in the cake batter, but coconut milk and sweetened condensed milk are mixed with coconut rum to make a sweet glaze that gets absorbed into the cake and makes it super moist. Top it with the boozy whipped cream frosting and you'll be floating on a cloud all afternoon. Find the recipe here.
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VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!