Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

These Are the Oldest Candy Shops in America

,
Gourmandize
Nisshodo Candy Store - Honolulu, HI, Over 90 Years 9/15

© Instagram - @nisshodocandystore

Nisshodo Candy Store - Honolulu, HI, Over 90 Years

After moving to Honolulu from Japan, Asataro Hirao opened Nisshodo Candy Store on the island. Nisshodo specializes in Japanese confections, including Chichi Dango, a flavored rice flour dumpling. The best part? Even more than 90 years later, they still make all these delectable treats themselves.


More steaming articles



Chef Tips and Tricks

VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!