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11 Mouthwatering Ways to Save Overripe Fruit

By,
Gourmandize

© The Italian Dish

Pineapple Upside Down Cake

Pineapple upside down cakes often use canned pineapple rings, but nothing beats their fresh counterparts! This scrumptious Thomas Keller-inspired version with a vanilla, dark rum and honey 'pan schmear' is the perfect way to use up a very ripe pineapple that fussy eaters would otherwise not go near. Get the recipe here.


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