Quick & Easy Sheet Pan Dinners for Lazy Weeknights
Gourmandize Staff,
© Pinch of Yum
Sheet Pan Chicken Tinga Bowls
This recipe is great for lunch leftovers, so don't hesitate to make a double batch. Chicken and peppers cook for 30 minutes on the sheet pan before being shredded and tossed in the spicy tinga sauce. Pair it with leftover grains like rice or quinoa, or simply enjoy this dish on its own.
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VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!