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Around The World In 50 Snacks

By,
Gourmandize

© Instagram - @niklas_kampargard

Smørrebrød - Denmark

This savory Danish snack is simply an open-faced sandwich that typically includes buttered rye bread and various toppings of cold cuts, fish, cheese, spreads and vegetables. The ingredient combinations are limitless, which is probably why this is such a widely enjoyed daily ritual in Denmark.


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Chef Tips and Tricks

VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!

Method

  1. Slice an avocado in half.
  2. In a bowl, combine avocado with half an onion (diced) and coriander. 
  3. Add the juice from half a lemon and some salt, and mix.
  4. Cut a sweet potato into 1/2 inch slices.
  5. Place in a toaster, making sure to toast both sides. 
  6. Spread the avocado mix onto the toast. Enjoy!