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Piadina - Italy
Piadina is a typical product of the Romagna region. It's a thin flatbread made with flour, lard (or olive oil), salt and water. Back in the day, they were cooked on traditional terracotta (clay) dishes, but now electric griddles or flat pans are more commonly used. Especially popular sold as a street snacks, they are stuffed with either cold cuts, cheeses and veggies, or sweet fillings such as Nutella or jam.
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VIDEO: Sweet Potato Toast
Did you know you can toast sweet potato slices... and it's absolutely delicious!
Method
- Slice an avocado in half.
- In a bowl, combine avocado with half an onion (diced) and coriander.
- Add the juice from half a lemon and some salt, and mix.
- Cut a sweet potato into 1/2 inch slices.
- Place in a toaster, making sure to toast both sides.
- Spread the avocado mix onto the toast. Enjoy!