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Around The World In 50 Snacks

By,
Gourmandize
Witchetty Grub - Australia 28/50

© Instagram - @karamello__

Witchetty Grub - Australia

Don't be put off by the sluggish appearance of these wood-eating larvae. When cooked, they actually taste like scrambled eggs and were once a staple in the diet of Indigenous Australians. The bush they feed on was named after them as the "witchetty bush," native to central Australia.


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Chef Tips and Tricks

VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!

Method

  1. Slice an avocado in half.
  2. In a bowl, combine avocado with half an onion (diced) and coriander. 
  3. Add the juice from half a lemon and some salt, and mix.
  4. Cut a sweet potato into 1/2 inch slices.
  5. Place in a toaster, making sure to toast both sides. 
  6. Spread the avocado mix onto the toast. Enjoy!