Around The World In 50 Snacks - Page 40
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Around The World In 50 Snacks

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Murukku - India 40/50

© Instagram - @nammafood

Murukku - India

This savory Indian snack comes from Tamil/Kerala cuisine, which is also native to Sri Lanka. It's made with rice flour, urad dal flour, salt and oil that's mixed together and shaped into spirals before being deep-fried in vegetable oil. It's got a satisfying crunchy texture and comes in a variety of different flavors.


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Chef Tips and Tricks

You're watching: VIDEO: Sweet Potato Toast
VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!

Method

  1. Slice an avocado in half.
  2. In a bowl, combine avocado with half an onion (diced) and coriander. 
  3. Add the juice from half a lemon and some salt, and mix.
  4. Cut a sweet potato into 1/2 inch slices.
  5. Place in a toaster, making sure to toast both sides. 
  6. Spread the avocado mix onto the toast. Enjoy!