Make Ooey Gooey S'Mores with These Easy Homemade Marshmallows

8/16 Previous Next

© Gourmandize

Pour the syrup into the egg whites

Slowly pour the syrup over the egg whites while continuously whisking. You should whisk until the syrup starts to cool to room temperature, or for about 3 minutes. (You're going to want a final temperature of 86° F).