Gougères: How to Make Classic, Airy French Cheese Puffs
© Gourmandize
Step 7
Place the dough in a piping bag. Cover 2 baking sheets with parchment paper, then pipe out the cheese puffs—you're aiming for 4-cm diameter circles.
Note: If making ahead, cover loosely with plastic wrap and transfer the baking sheets to the freezer. Freeze until solid, then store in freezer bags for up to 2 months.
On the day you want to serve them, bake from frozen and add a few minutes onto the cooking time.
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VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!