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This is the Easiest Eggless Cake You'll Ever Make

By,
Gourmandize
Ingredients 2/10

© Gourmandize

Ingredients

For one loaf:

  • 2 plain yogurts (individual containers, about 3/4 cup)
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla sugar
  • A pinch of salt
  • 1/4 cup slivered almonds

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INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!