These Homemade Falafels are a Meatless Monday Game-Changer

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© Gourmandize

Serve

Serve in pita bread with marinated veggies and yogurt sauce (yogurt, olive oil, salt, cracked black pepper and flat-leaf parsley) or tahini sauce (Blend 4 tablespoons tahini, 4 tablespoons lime juice, 1 garlic clove peeled and grated, 1 tablespoon olive oil, salt and enough hot water so the sauce reaches the consistency of thick Greek yogurt). You can also serve them on top of a big salad.

Hungry for more? Try this falafel trio and beetroot hummus plate to shake things up!