Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Oi Sobagi: Easy Korean Cucumber Kimchi

,
Gourmandize

You might be familiar with the classic cabbage-based Korean kimchi, but what about this refreshing cucumber version? It's especially

… read more
Ingredients for 6 servings 1/13

© Gourmandize / Silvia Santucci

Ingredients for 6 servings

Prep time: 25 min.

Marinating time: 20 min.

  • 6 small cucumbers
  • 1 onion
  • 2 garlic cloves
  • 1-inch fresh ginger
  • 6 scallions
  • 1 carrot
  • 1 tsp crushed red pepper flakes
  • 2 tbsp sesame seeds
  • 1 tbsp fish sauce
  • 1 tbsp sugar
  • 1/4 cup water
  • 2 tbsp salt
  • 1 tsp ginger

More steaming articles



Comment on this article