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These Homemade Falafels are a Meatless Monday Game-Changer

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Gourmandize
Step 1 3/15

© Gourmandize

Step 1

Soak the chickpeas for 12 hours, drain, and blot dry with a clean dish towel. Dry some more with paper towels. Soaking the chickpeas will make them swell up and soften, making them easier to handle. 


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