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Celebrity Chef Hacks to the Best Thanksgiving Turkey

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5. Add Something Acidic 6/13

© Instagram - @ciaosamin

5. Add Something Acidic

Chef, author and host of Netflix's Salt Fat Acid Heat, Samin Nosrat, let Vox know that we should all be using an acidic element, whether it's vinegar in the brine or white wine for basting. Not only does it tenderize the meat, but acidic notes are also the missing piece in many Thanksgiving feasts. 


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