Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
The first defense against lumpy gravy is not allowing clumps to form in the first place. Flour tends to clump up when it's left in a bag or a cup, so to break it up, sift it before adding it to your gravy base. The lighter texture will help the flour to blend and thicken the gravy without creating lumps.