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Pumpkin Risotto with Bacon and Leeks 3/25

© My Name Is Yeh

Pumpkin Risotto with Bacon and Leeks

Sweet and savory, this risotto is wonderfully creamy and cozy. White wine is stirred into the risotto as it cooks, making it extra silky and luxurious. Pumpkin puree, bacon, and leeks balance and complete this dish perfectly. Get the recipe here.


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Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!